Parmesan-Crusted Chicken and Broccoli Skillet

Parmesan-Crusted Chicken and Broccoli Skillet is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This dish is a perfect combination of tender chicken, crispy broccoli, and a cheesy parmesan crust that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 cup broccoli florets
- 1/4 cup grated parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, preheat your oven to 400°F. Season the chicken breast with salt and pepper on both sides. In a small bowl, mix together the parmesan cheese, panko breadcrumbs, garlic powder, and a pinch of salt and pepper.
Heat the olive oil in a skillet over medium-high heat. Add the chicken breast and cook for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Add the broccoli florets to the same skillet and cook for 2-3 minutes until slightly tender. Place the chicken breast on top of the broccoli and sprinkle the parmesan mixture over the chicken.
Transfer the skillet to the oven and bake for 10-12 minutes until the chicken is cooked through and the parmesan crust is golden brown and crispy.
This Parmesan-Crusted Chicken and Broccoli Skillet is a perfect combination of tender chicken, crispy broccoli, and a cheesy parmesan crust that will leave your taste buds wanting more. The dish is a great source of protein and fiber, making it a healthy and satisfying meal. It is a perfect dish for those who are looking for a quick and easy dinner option that is both delicious and nutritious.
Type of dish: Main course
Main ingredients: Chicken breast, broccoli, parmesan cheese