Panko-Crusted Schnitzel
Panko-Crusted Schnitzel Recipe: A Delicious and Crunchy Delight
Looking for a delicious and crispy dish that will satisfy your taste buds? Look no further than the Panko-Crusted Schnitzel! This dish is a perfect combination of juicy meat and crunchy coating, making it a favorite among foodies.
Ingredients (serves 4):
- 4 boneless pork chops
- 1 cup all-purpose flour
- 2 eggs
- 2 cups Panko breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup vegetable oil
Cooking Tips:
- Pound the pork chops to an even thickness before coating them in flour, egg, and Panko breadcrumbs.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- Let the cooked schnitzel rest for a few minutes before serving to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 200°F.
2. Place the flour in a shallow dish and season with salt, black pepper, paprika, and garlic powder.
3. Beat the eggs in another shallow dish.
4. Place the Panko breadcrumbs in a third shallow dish.
5. Dredge each pork chop in the flour mixture, shaking off any excess.
6. Dip the pork chop in the beaten eggs, then coat in the Panko breadcrumbs, pressing the breadcrumbs onto the pork to ensure they stick.
7. Heat the vegetable oil in a large skillet over medium-high heat.
8. Add the pork chops to the skillet and cook for 3-4 minutes per side, until golden brown and crispy.
9. Transfer the cooked schnitzel to a baking sheet and keep warm in the oven while you cook the remaining pork chops.
10. Serve the Panko-Crusted Schnitzel hot with your favorite sides.
Appearance and Taste:
The Panko-Crusted Schnitzel is a beautiful golden brown color with a crispy coating that adds a satisfying crunch to every bite. The juicy pork inside is perfectly cooked and seasoned with a blend of spices that add depth and flavor to the dish. This dish is a perfect combination of textures and flavors that will leave you wanting more.
Type of Dish: Main Course
3 Main Ingredients:
- Pork chops
- Panko breadcrumbs
- Vegetable oil
