Pan-Seared Steak with Chimichurri Sauce

Pan-Seared Steak with Chimichurri Sauce is a mouth-watering dish that is perfect for any occasion. This dish is made with a juicy and tender steak that is seared to perfection and served with a tangy and flavorful chimichurri sauce. The combination of the perfectly cooked steak and the zesty sauce is sure to tantalize your taste buds.

Ingredients:

- 4 (8-ounce) ribeye steaks
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- Salt and pepper, to taste

Instructions:

1. Preheat a large skillet over high heat.
2. Season the steaks with salt and pepper on both sides.
3. Add the steaks to the skillet and cook for 3-4 minutes on each side, or until they are seared to your liking.
4. While the steaks are cooking, prepare the chimichurri sauce. In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, red pepper flakes, and olive oil. Pulse until the mixture is well combined but still slightly chunky.
5. Once the steaks are cooked, remove them from the skillet and let them rest for a few minutes.
6. Serve the steaks with a generous spoonful of chimichurri sauce on top.
This Pan-Seared Steak with Chimichurri Sauce is a perfect combination of juicy and tender steak with a tangy and flavorful sauce. The steak is cooked to perfection, with a crispy sear on the outside and a juicy and tender center. The chimichurri sauce adds a zesty and fresh flavor to the dish, making it a perfect complement to the steak. This dish is perfect for any occasion, whether it's a special dinner or a casual weeknight meal.
Type: Main Dish
Ingredients: Ribeye steaks, parsley, cilantro, garlic, red wine vinegar, red pepper flakes, olive oil.