Pan-Seared Ribeye Steak with Red Wine Reduction
Pan-Seared Ribeye Steak with Red Wine Reduction is a mouth-watering dish that is perfect for any special occasion. This dish is made with high-quality ribeye steak that is pan-seared to perfection and served with a delicious red wine reduction sauce.
To make this dish, you will need the following ingredients per serving:
- 1 8-ounce ribeye steak
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup red wine
- 1/4 cup beef broth
- 1 tablespoon butter
To start, season the ribeye steak with salt and pepper on both sides. Heat the olive oil in a skillet over high heat. Once the skillet is hot, add the steak and cook for 3-4 minutes on each side for medium-rare. Adjust the cooking time according to your preference. Once the steak is cooked, remove it from the skillet and let it rest for a few minutes.
In the same skillet, add the red wine and beef broth. Bring the mixture to a boil and let it simmer until it reduces by half. Add the butter and stir until it melts and the sauce thickens.
To serve, slice the ribeye steak and drizzle the red wine reduction sauce over it. Garnish with fresh herbs if desired.
This Pan-Seared Ribeye Steak with Red Wine Reduction is a perfect dish for a romantic dinner or a special occasion. The steak is juicy and tender, and the red wine reduction sauce adds a rich and flavorful touch to the dish.
Type: Main Dish
Ingredients:
- Ribeye steak
- Red wine
- Beef broth
