Pan-Seared Piccata Chicken Breasts
Pan-Seared Piccata Chicken Breasts - A Delicious and Easy Recipe
If you're looking for a quick and easy chicken recipe that's full of flavor, then you need to try these Pan-Seared Piccata Chicken Breasts. This dish is perfect for a weeknight dinner or a special occasion. The chicken is seared to perfection and then topped with a tangy and savory sauce that will have your taste buds dancing.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley
Cooking Tips:
- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F.
- Don't overcook the chicken or it will become dry and tough.
Instructions:
1. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Add the butter to the skillet and melt. Add the chicken broth, lemon juice, and capers. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
4. Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 1-2 minutes, or until the chicken is heated through.
5. Garnish with chopped parsley and serve hot.
Appearance and Taste:
Pan-Seared Piccata Chicken Breasts are a beautiful dish with golden brown chicken breasts topped with a tangy and savory sauce. The chicken is tender and juicy, and the sauce adds a burst of flavor with the tanginess of the lemon and the saltiness of the capers. The dish is finished with a sprinkle of fresh parsley, adding a pop of color and freshness.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken breasts
- Lemon juice
- Capers
In conclusion, Pan-Seared Piccata Chicken Breasts are a delicious and easy recipe that's perfect for any occasion. With a few simple ingredients and some cooking tips, you can create a dish that's sure to impress. So, give it a try and enjoy the delicious taste of this classic dish!
