Pan-Seared Pepper Steak
Pan-Seared Pepper Steak Recipe: A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will impress your guests? Look no further than this Pan-Seared Pepper Steak recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.
Ingredients:
- 4 (8-ounce) beef tenderloin steaks
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon black peppercorns, crushed
- 1 teaspoon salt
- 1/2 cup beef broth
- 1/4 cup red wine
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
1. Preheat your oven to 400°F.
2. Season the steaks with salt and crushed black peppercorns.
3. Heat the olive oil and butter in a large skillet over medium-high heat.
4. Add the steaks to the skillet and cook for 3-4 minutes on each side, or until browned.
5. Transfer the skillet to the oven and cook for an additional 5-7 minutes, or until the steaks are cooked to your desired level of doneness.
6. Remove the skillet from the oven and transfer the steaks to a plate.
7. In the same skillet, add the beef broth and red wine and bring to a boil.
8. In a small bowl, whisk together the cornstarch and water until smooth.
9. Add the cornstarch mixture to the skillet and whisk until the sauce thickens.
10. Serve the steaks with the sauce on top.
Appearance and Taste:
This Pan-Seared Pepper Steak is a mouth-watering dish that is sure to impress your guests. The steaks are perfectly seared on the outside and tender and juicy on the inside. The black peppercorns add a delicious kick of flavor, while the sauce is rich and savory. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Main Course
Main Ingredients:
- Beef Tenderloin Steaks
- Black Peppercorns
- Red Wine
In conclusion, this Pan-Seared Pepper Steak recipe is a must-try for anyone who loves delicious and easy-to-make dishes. With its tender and juicy steaks, flavorful black peppercorns, and rich sauce, this dish is sure to be a hit with your family and friends. So why wait? Give this recipe a try today and enjoy a delicious and satisfying meal!
