Pan-Seared Chicken Medallions

Pan-Seared Chicken Medallions are a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken breasts that are cut into medallions and seared to perfection in a hot pan. The result is a juicy and flavorful chicken dish that is sure to impress your guests.

To make Pan-Seared Chicken Medallions, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary

To start, preheat a large skillet over medium-high heat. While the skillet is heating up, season the chicken breasts with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Once the skillet is hot, add the olive oil and swirl to coat the bottom of the pan.
Add the chicken medallions to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before serving.
Pan-Seared Chicken Medallions are a versatile dish that can be served with a variety of sides. They pair well with roasted vegetables, mashed potatoes, or a simple salad. This dish is perfect for a quick weeknight dinner or a special occasion.
In summary, Pan-Seared Chicken Medallions are a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken breasts that are cut into medallions and seared to perfection in a hot pan. The result is a juicy and flavorful chicken dish that is sure to impress your guests. This dish is a perfect combination of savory and juicy flavors.
Type of dish: Main Course
Ingredients: Chicken breasts, olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.