Pan-Seared Chicken in Marsala Wine Sauce
Pan-Seared Chicken in Marsala Wine Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken breasts that are seared to perfection and then simmered in a rich and flavorful Marsala wine sauce. The dish is served with a side of creamy mashed potatoes and steamed green beans, making it a complete and satisfying meal.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
To start, season the chicken breasts with salt and pepper, and then dredge them in the flour. Heat the butter in a large skillet over medium-high heat, and then add the chicken breasts. Cook for 5-6 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the skillet and set aside. Add the Marsala wine to the skillet and cook for 1-2 minutes, or until the wine has reduced by half. Add the chicken broth and heavy cream, and then bring the mixture to a simmer. Cook for 5-7 minutes, or until the sauce has thickened.
Return the chicken to the skillet and spoon the sauce over the top. Sprinkle with chopped parsley and serve with mashed potatoes and steamed green beans.
This Pan-Seared Chicken in Marsala Wine Sauce is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, and the Marsala wine sauce is rich and flavorful. The creamy mashed potatoes and steamed green beans add the perfect balance to the dish, making it a complete and satisfying meal.
Type of dish: Main course
Ingredients:
- Chicken breasts
- Marsala wine
- Heavy cream
