Pan-Fried Lemon Chicken

Pan-Fried Lemon Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken breasts that are pan-fried to perfection and then coated in a tangy lemon sauce. The combination of the crispy chicken and the zesty lemon sauce creates a mouth-watering flavor that is sure to please.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1/4 cup chopped fresh parsley

To start, mix together the flour, salt, black pepper, and garlic powder in a shallow dish. Dredge the chicken breasts in the flour mixture, shaking off any excess.
Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through.
In a small bowl, whisk together the chicken broth, lemon juice, honey, and cornstarch. Pour the mixture into the skillet with the chicken and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened.
Garnish the chicken with chopped parsley and serve hot.
This Pan-Fried Lemon Chicken dish is a perfect combination of crispy and tangy flavors. The chicken is tender and juicy, while the lemon sauce adds a zesty kick to the dish. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Main course
Ingredients: Chicken breasts, lemon, parsley