Oven-Roasted Chicken Breast with Herbs
Oven-Roasted Chicken Breast with Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is made with juicy chicken breasts that are seasoned with a blend of herbs and spices, then roasted to perfection in the oven. The result is a tender and flavorful chicken breast that is sure to impress your guests.
To make this dish, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
To start, preheat your oven to 400°F. In a small bowl, mix together the olive oil, thyme, rosemary, oregano, salt, and pepper. Rub the mixture all over the chicken breast, making sure to coat it evenly.
Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing and serving.
The Oven-Roasted Chicken Breast with Herbs is a perfect combination of savory and aromatic flavors. The herbs add a fragrant aroma and a depth of flavor to the chicken, while the roasting process ensures that the chicken is juicy and tender. This dish is perfect for a healthy and satisfying meal, and it pairs well with a variety of sides such as roasted vegetables or a fresh salad.
Type of dish: Main course
Ingredients:
- Chicken breast
- Olive oil
- Thyme
- Rosemary
- Oregano
