Oven-Braised Brisket

Oven-Braised Brisket is a mouth-watering dish that is perfect for any occasion. This dish is made with tender and juicy beef brisket that is slow-cooked in the oven with a flavorful blend of herbs and spices. The result is a delicious and succulent meat that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 pound beef brisket
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup beef broth
- 1/2 cup red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste

To start, preheat your oven to 325°F. Heat the olive oil in a large oven-safe pot over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper and stir to combine.
Add the beef brisket to the pot and spoon the sauce over the top. Cover the pot with a lid and transfer it to the oven. Bake for 3-4 hours, or until the meat is tender and falls apart easily with a fork.
Once the brisket is done, remove it from the pot and let it rest for a few minutes before slicing it against the grain. Serve the brisket with the sauce spooned over the top.
This Oven-Braised Brisket is a perfect combination of tender meat and flavorful sauce. The aroma of the herbs and spices will fill your kitchen and make your mouth water. The meat is juicy and succulent, and the sauce is rich and savory. This dish is perfect for a cozy family dinner or a special occasion.
Type: Main Dish

Ingredients:

- Beef Brisket
- Onion
- Garlic
Try this recipe today and impress your guests with this delicious and flavorful Oven-Braised Brisket!