Oven-Baked Stuffed Chicken Cordon Bleu
Oven-Baked Stuffed Chicken Cordon Bleu is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic French recipe that has been adapted to suit modern tastes. It is a perfect combination of tender chicken breast, ham, and cheese, all wrapped up in a crispy breadcrumb coating. This dish is sure to impress your guests and leave them wanting more.
Ingredients (per serving):
- 1 boneless, skinless chicken breast
- 1 slice of ham
- 1 slice of Swiss cheese
- 1/4 cup breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 egg, beaten
Cooking Tips:
- Pound the chicken breast to an even thickness before stuffing to ensure even cooking.
- Use toothpicks to secure the chicken breast closed after stuffing.
- For a crispier coating, spray the chicken with cooking spray before baking.
Cooking Process:
1. Preheat the oven to 375°F.
2. Cut a pocket into the thickest part of the chicken breast.
3. Stuff the chicken breast with the ham and Swiss cheese.
4. In a shallow dish, mix together the breadcrumbs, garlic powder, onion powder, salt, and pepper.
5. Dip the chicken breast into the beaten egg, then coat with the breadcrumb mixture.
6. Place the chicken breast on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
Appearance and Taste:
Oven-Baked Stuffed Chicken Cordon Bleu is a beautiful dish that is sure to impress. The golden brown breadcrumb coating gives the dish a crispy texture, while the melted cheese and ham add a savory flavor. The chicken breast is tender and juicy, making this dish a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Chicken Breast, Ham, Swiss Cheese
