Oven-Baked Ranch Breasts

Oven-Baked Ranch Breasts Recipe: Delicious and Easy to Make!
Looking for a tasty and easy-to-make chicken recipe? Look no further than our Oven-Baked Ranch Breasts! This dish is perfect for a quick weeknight dinner or a weekend meal with friends and family. With its juicy and tender chicken breasts, flavorful ranch seasoning, and crispy breadcrumb coating, this dish is sure to be a hit with everyone.

Ingredients (per serving):

- 1 boneless, skinless chicken breast
- 1 tablespoon ranch seasoning mix
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil

Cooking Tips:

- Pound the chicken breasts to an even thickness before seasoning and coating to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F.
- For a healthier option, use whole wheat breadcrumbs or almond flour instead of regular breadcrumbs.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the ranch seasoning and breadcrumbs.
3. Brush the chicken breasts with olive oil and coat them with the breadcrumb mixture.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
Appearance and Taste:
The Oven-Baked Ranch Breasts are a beautiful golden brown color with a crispy coating that is sure to make your mouth water. The chicken is juicy and tender, with a delicious ranch flavor that is both savory and slightly tangy. The breadcrumb coating adds a satisfying crunch to every bite, making this dish a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Chicken Breast, Ranch Seasoning Mix, Breadcrumbs