Osso Buco Marvel

Osso Buco Marvel is a classic Italian dish that is sure to impress your guests. This hearty and flavorful dish is made with tender veal shanks, aromatic vegetables, and a rich tomato-based sauce. Here's how to make it:

Ingredients (serves 4):

- 4 veal shanks, about 1 inch thick
- 1/2 cup all-purpose flour
- Salt and pepper
- 4 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 cup beef broth
- 1 cup canned crushed tomatoes
- 1/2 cup dry white wine
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary

- Gremolata (optional):

- 1/4 cup chopped fresh parsley
- 1 garlic clove, minced
- 1 teaspoon grated lemon zest

Instructions:

1. Preheat the oven to 350°F.
2. Season the veal shanks with salt and pepper, then dredge them in flour, shaking off any excess.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Add the veal shanks and cook until browned on both sides, about 5 minutes per side. Remove the shanks and set them aside.
4. Add the onion, carrots, celery, and garlic to the Dutch oven and cook until softened, about 5 minutes.
5. Add the beef broth, crushed tomatoes, white wine, bay leaf, thyme, and rosemary to the Dutch oven. Stir to combine.
6. Return the veal shanks to the Dutch oven, making sure they are submerged in the sauce.
7. Cover the Dutch oven and transfer it to the oven. Bake for 2-3 hours, or until the veal is tender and falling off the bone.
8. If using gremolata, mix together the parsley, garlic, and lemon zest in a small bowl.
9. Serve the Osso Buco Marvel hot, garnished with gremolata if desired.
This Osso Buco Marvel dish is a perfect combination of tender veal shanks, flavorful vegetables, and a rich tomato-based sauce. The aroma of the dish is simply irresistible, and the taste is even better. The veal shanks are cooked to perfection, and the sauce is thick and hearty. The gremolata adds a fresh and zesty touch to the dish, making it even more delicious.
Type: Main Course
Ingredients: Veal shanks, Onion, Tomatoes