Orange Rosemary Brined Pork Loin
Orange Rosemary Brined Pork Loin is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a juicy pork loin that has been brined in a mixture of orange juice, rosemary, and other spices. The result is a tender and succulent pork loin that is bursting with flavor.
To make this dish, you will need the following ingredients:
- 1 (3-4 pound) pork loin
- 4 cups orange juice
- 1 cup water
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 4 sprigs fresh rosemary
- 4 cloves garlic, minced
- 1 tablespoon black peppercorns
To begin, combine the orange juice, water, kosher salt, brown sugar, rosemary, garlic, and black peppercorns in a large pot. Bring the mixture to a boil, stirring until the salt and sugar have dissolved. Remove the pot from the heat and let the brine cool to room temperature.
Once the brine has cooled, place the pork loin in a large resealable plastic bag and pour the brine over the pork. Seal the bag and refrigerate for at least 8 hours, or overnight.
When you are ready to cook the pork, preheat your oven to 375 degrees F. Remove the pork from the brine and discard the brine. Pat the pork dry with paper towels and place it in a roasting pan.
Roast the pork for 45-60 minutes, or until the internal temperature reaches 145 degrees F. Let the pork rest for 10 minutes before slicing and serving.
The Orange Rosemary Brined Pork Loin is a perfect combination of sweet and savory flavors. The orange juice adds a tangy sweetness to the pork, while the rosemary and garlic add a savory depth of flavor. The pork is tender and juicy, with a beautiful golden brown crust on the outside.
This dish is perfect for a special occasion or a family dinner. It is easy to make and can be served with a variety of sides, such as roasted vegetables or mashed potatoes.
Type of dish: Main course
Ingredients: Pork loin, orange juice, rosemary
Cooking tips: Make sure to let the pork rest for 10 minutes before slicing to allow the juices to redistribute. Serve with your favorite sides for a complete meal.
