Orange Ginger-Pomegranate Glazed Ham

Orange Ginger-Pomegranate Glazed Ham is a delicious and flavorful dish that is perfect for any special occasion. This dish is a combination of sweet and savory flavors that will tantalize your taste buds. The main ingredients of this dish are ham, orange juice, ginger, and pomegranate juice.
To make this dish, you will need a fully cooked ham, orange juice, ginger, pomegranate juice, brown sugar, honey, and Dijon mustard. Begin by preheating your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the orange juice, ginger, pomegranate juice, brown sugar, honey, and Dijon mustard. Brush the glaze over the ham, making sure to get it into the scored areas.
Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140 degrees Fahrenheit. Baste the ham with the glaze every 30 minutes to keep it moist and flavorful. Once the ham is cooked, remove it from the oven and let it rest for about 10 minutes before slicing and serving.
The Orange Ginger-Pomegranate Glazed Ham is a perfect dish for any special occasion. The combination of sweet and savory flavors is sure to please everyone at the table. The ham has a beautiful golden brown color and is glazed with a sticky, sweet sauce that is bursting with flavor. The taste of the ham is succulent and juicy, with a hint of orange and ginger that adds a unique twist to the traditional ham recipe.
Type: Main Dish

Ingredients:

- Ham
- Orange juice
- Ginger
- Pomegranate juice

Cooking Tips:

- Score the ham before glazing to allow the flavors to penetrate the meat.
- Baste the ham every 30 minutes to keep it moist and flavorful.
- Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.