Orange and Sage Brined Cornish Hens

Orange and Sage Brined Cornish Hens - A Delicious and Flavorful Dish
If you're looking for a dish that's both delicious and flavorful, then you should try making Orange and Sage Brined Cornish Hens. This dish is perfect for any occasion, whether it's a family dinner or a special event. The combination of orange and sage gives the hens a unique and delicious taste that will leave your taste buds wanting more.

Ingredients (serves 4):

- 4 Cornish hens
- 1 cup kosher salt
- 1 cup brown sugar
- 1 orange, sliced
- 6 sage leaves
- 1 tablespoon black peppercorns
- 4 cups water
- 4 cups ice

Cooking Tips:

- Make sure to use fresh sage leaves for the best flavor.
- Brine the hens for at least 4 hours, but no more than 24 hours.
- Let the hens rest for 10 minutes before serving to allow the juices to redistribute.

Cooking Process:

1. In a large pot, combine the kosher salt, brown sugar, orange slices, sage leaves, and black peppercorns with 4 cups of water. Bring to a boil, stirring until the salt and sugar dissolve.
2. Remove from heat and add 4 cups of ice to cool the brine.
3. Place the Cornish hens in a large resealable bag and pour the brine over them. Seal the bag and refrigerate for at least 4 hours, but no more than 24 hours.
4. Preheat the oven to 375°F.
5. Remove the hens from the brine and pat dry with paper towels.
6. Place the hens on a baking sheet and roast for 45-50 minutes, or until the internal temperature reaches 165°F.
7. Let the hens rest for 10 minutes before serving.
Appearance and Taste:
Orange and Sage Brined Cornish Hens are a beautiful golden brown color with crispy skin. The meat is juicy and tender, with a subtle orange and sage flavor that's not overpowering. The brine helps to keep the hens moist and flavorful, making this dish a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Cornish hens, orange, sage leaves.