Orange-Pomegranate Glazed Ham

Orange-Pomegranate Glazed Ham is a delicious and flavorful dish that is perfect for any special occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, orange juice, pomegranate juice, brown sugar, honey, and Dijon mustard.
To make this dish, you will need a fully cooked ham, preferably bone-in. Preheat your oven to 325°F. In a small saucepan, combine the orange juice, pomegranate juice, brown sugar, honey, and Dijon mustard. Cook over medium heat until the mixture is thick and syrupy.
Place the ham in a roasting pan and brush the glaze over the ham. Bake the ham for about 15 minutes per pound, or until the internal temperature reaches 140°F. Baste the ham with the glaze every 30 minutes.
Once the ham is cooked, remove it from the oven and let it rest for about 10 minutes before slicing. The glaze will have caramelized and formed a delicious crust on the ham.
The Orange-Pomegranate Glazed Ham is a perfect dish for any special occasion. It is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The ham is tender and juicy, and the glaze adds a delicious caramelized flavor to the dish. This dish is perfect for serving with roasted vegetables or mashed potatoes.
Type: Main Dish

Ingredients:

- Ham
- Orange juice
- Pomegranate juice
- Brown sugar
- Honey
- Dijon mustard

Cooking Tips:

- Use a fully cooked ham for this recipe.
- Baste the ham with the glaze every 30 minutes to ensure it is evenly coated.
- Let the ham rest for about 10 minutes before slicing to allow the juices to redistribute.