Onion Infusion

Onion Infusion is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of onions, garlic, and herbs that are infused together to create a flavorful and aromatic broth. The dish is easy to make and can be served as a main course or as a side dish.

To make Onion Infusion, you will need the following ingredients per serving:

- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 2 cups of water
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the sliced onions and minced garlic and sauté until the onions are translucent and fragrant. Add the dried thyme and rosemary and stir to combine.
Next, add the water to the pot and bring it to a boil. Reduce the heat to low and let the mixture simmer for 20-30 minutes, or until the onions are soft and the broth is fragrant.
Once the broth is ready, strain it through a fine-mesh sieve to remove the onions and herbs. Season with salt and pepper to taste.
The Onion Infusion is a light and flavorful broth that can be served as a main course or as a side dish. It has a rich and savory taste that is perfect for any occasion. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to make.
Type of dish: Soup/Broth
Main ingredients: Onion, Garlic, Herbs