Norwegian Cabbage Rolls

Norwegian Cabbage Rolls are a delicious and hearty dish that is perfect for any occasion. Made with tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and spices, this dish is sure to satisfy your taste buds.

To make Norwegian Cabbage Rolls, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked rice
- 1/4 pound ground beef
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup tomato sauce
- 1/4 cup water

To start, bring a large pot of salted water to a boil. Add the cabbage leaves and cook for 2-3 minutes, or until they are tender. Remove the leaves from the pot and set them aside to cool.
In a large skillet, cook the ground beef over medium heat until it is browned. Add the onion and garlic and cook for an additional 2-3 minutes, or until the onion is translucent. Add the cooked rice, salt, black pepper, and paprika to the skillet and stir to combine.
To assemble the cabbage rolls, place a spoonful of the beef and rice mixture onto the center of each cabbage leaf. Roll the leaf around the filling, tucking in the sides as you go. Place the rolls seam-side down in a baking dish.
In a small bowl, whisk together the tomato sauce and water. Pour the mixture over the cabbage rolls. Cover the dish with foil and bake in a preheated 350-degree oven for 45-50 minutes, or until the cabbage is tender and the filling is cooked through.
The Norwegian Cabbage Rolls are a perfect combination of savory and sweet flavors. The tender cabbage leaves are filled with a delicious mixture of ground beef, rice, and spices, and the tomato sauce adds a tangy sweetness to the dish. This dish is perfect for a cozy family dinner or a special occasion.
Type of dish: Main course
Main ingredients: Cabbage, Ground beef, Rice