Noodle Soup with Tender Meat

Noodle Soup with Tender Meat is a delicious and hearty dish that is perfect for any occasion. This dish is made with a combination of tender meat, flavorful broth, and delicious noodles that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients:

- 1 pound of beef or pork, sliced thinly
- 6 cups of beef or chicken broth
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 package of rice noodles
- 1 cup of bean sprouts
- 1 lime, cut into wedges
- Fresh cilantro, chopped

To start, heat a large pot over medium-high heat and add the sliced meat. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, garlic, and ginger and cook until fragrant. Add the broth, soy sauce, fish sauce, sugar, salt, and black pepper and bring to a boil. Reduce the heat and let simmer for 10-15 minutes.
While the broth is simmering, cook the rice noodles according to the package instructions. Once cooked, drain and rinse with cold water.
To serve, divide the cooked noodles among four bowls. Add the cooked meat and bean sprouts to each bowl. Ladle the hot broth over the noodles and meat. Garnish with fresh cilantro and a lime wedge.
This Noodle Soup with Tender Meat is a comforting and satisfying dish that is perfect for any time of year. The broth is rich and flavorful, and the tender meat and noodles add a great texture to the dish. This dish is perfect for a cozy night in or for a dinner party with friends.
Type: Soup Dish
Main Ingredients: Beef or Pork, Rice Noodles, Broth