New Zealand-style Mince and Beans

New Zealand-style Mince and Beans is a hearty and flavorful dish that is perfect for any occasion. This dish is a classic Kiwi favorite that is loved by many. If you're looking for a delicious and easy-to-make meal, then this recipe is perfect for you.

Ingredients (serves 4):

- 500g beef mince
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can of baked beans
- 1 can of chopped tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking

To start, heat a large pan over medium-high heat and add a drizzle of olive oil. Add the diced onion and minced garlic and cook until the onion is translucent. Add the beef mince and cook until browned, breaking up any large chunks with a wooden spoon.
Once the beef is browned, add the can of baked beans, chopped tomatoes, tomato paste, paprika, cumin, salt, and pepper. Stir everything together and bring to a simmer. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
While the mince and beans are simmering, you can prepare any sides you'd like to serve with the dish. This dish goes great with some crusty bread or a side salad.
Once the mince and beans are done simmering, you can serve it up hot and enjoy! This dish has a rich and savory flavor that is sure to satisfy your taste buds. The beef mince is tender and juicy, while the baked beans add a sweet and smoky flavor to the dish. The chopped tomatoes and tomato paste give the dish a nice tangy flavor, while the paprika and cumin add a subtle spice.
Overall, New Zealand-style Mince and Beans is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to enjoy a hearty and flavorful meal that is sure to please everyone at the table.
Type: Main Dish
Ingredients: Beef mince, baked beans, chopped tomatoes