New Zealand-style Lamb Chops with Kumara and Pumpkin
New Zealand-style Lamb Chops with Kumara and Pumpkin is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of succulent lamb chops, sweet kumara, and savory pumpkin. It is a dish that is sure to impress your guests and leave them wanting more.
Ingredients:
- 4 New Zealand-style lamb chops
- 2 medium-sized kumara, peeled and cut into chunks
- 1 small pumpkin, peeled and cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon wholegrain mustard
- Salt and pepper to taste
Serves: 4
Cooking Tips:
- Make sure to season the lamb chops generously with salt and pepper before cooking.
- Roast the kumara and pumpkin separately to ensure that they cook evenly.
- Baste the lamb chops with the honey and mustard mixture while cooking to add extra flavor.
Cooking Process:
1. Preheat the oven to 200°C.
2. Place the kumara and pumpkin on separate baking trays and drizzle with olive oil. Season with salt and pepper.
3. Roast the kumara and pumpkin in the oven for 25-30 minutes or until tender and golden brown.
4. While the kumara and pumpkin are roasting, heat a large frying pan over medium-high heat.
5. Season the lamb chops with salt and pepper and add them to the frying pan. Cook for 3-4 minutes on each side or until browned and cooked to your liking.
6. In a small bowl, mix together the honey and wholegrain mustard.
7. Baste the lamb chops with the honey and mustard mixture while cooking.
8. Serve the lamb chops with the roasted kumara and pumpkin.
Appearance and Taste:
New Zealand-style Lamb Chops with Kumara and Pumpkin is a beautiful and colorful dish that is sure to impress. The lamb chops are juicy and tender, with a sweet and tangy flavor from the honey and mustard glaze. The kumara and pumpkin are roasted to perfection, with a crispy exterior and a soft and creamy interior. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients:
- New Zealand-style lamb chops
- Kumara
- Pumpkin
