New Mexican-style Enchiladas with Pinto Beans
New Mexican-style Enchiladas with Pinto Beans is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect blend of flavors and textures that will leave you wanting more. The key ingredient in this dish is the pinto beans, which are a staple in New Mexican cuisine.
To make this dish, you will need the following ingredients per serving:
- 2 corn tortillas
- 1/2 cup cooked pinto beans
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup chopped cilantro
- 1/4 cup enchilada sauce
To start, preheat your oven to 350°F. Warm the tortillas in the oven for a few minutes until they are soft and pliable. In a small bowl, mix together the pinto beans, onion, tomato, and cilantro.
Next, spoon the bean mixture onto each tortilla and roll them up tightly. Place the enchiladas seam-side down in a baking dish. Pour the enchilada sauce over the top of the enchiladas and sprinkle with shredded cheese.
Bake the enchiladas in the oven for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot with additional cilantro and diced tomato on top.
These New Mexican-style Enchiladas with Pinto Beans are a perfect combination of savory and spicy flavors. The pinto beans add a hearty texture to the dish, while the enchilada sauce and cheese provide a deliciously rich and creamy flavor. This dish is perfect for a cozy night in or for entertaining guests.
Type: Main Dish
Ingredients:
- Corn tortillas
- Pinto beans
- Enchilada sauce
