New Hampshire-style Boiled Dinner with Beans

New Hampshire-style Boiled Dinner with Beans is a classic dish that is perfect for a hearty meal. This dish is a combination of tender beef, potatoes, carrots, and beans, all boiled together to create a delicious and satisfying meal.
To make this dish, you will need the following ingredients per serving: 1/2 pound of beef brisket, 1 potato, 1 carrot, 1/2 cup of white beans, 1/2 onion, 1 bay leaf, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
To start, place the beef brisket in a large pot and cover it with water. Add the onion, bay leaf, salt, and pepper, and bring the pot to a boil. Reduce the heat to low and let the beef simmer for about 2 hours, or until it is tender.
Next, add the potatoes, carrots, and beans to the pot and continue to simmer for another 30 minutes, or until the vegetables are cooked through.
Once everything is cooked, remove the beef from the pot and slice it into thin pieces. Serve the beef, vegetables, and beans together in a bowl, and enjoy!
This New Hampshire-style Boiled Dinner with Beans is a comforting and filling dish that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables and beans add a nice texture and flavor to the dish.
Type: Main Dish
Ingredients: Beef Brisket, Potato, Carrot, White Beans