New England Style Chowder

New England Style Chowder is a classic dish that is loved by many. This hearty soup is made with a creamy base and loaded with chunks of tender potatoes, sweet corn, and succulent clams. If you're looking for a comforting and satisfying meal, then this recipe is perfect for you.

To make this delicious New England Style Chowder, you will need the following ingredients per serving:

- 1/2 cup chopped onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup diced potatoes
- 1/2 cup sweet corn kernels
- 1/2 cup chopped clams
- 1 cup milk
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon flour
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the onions, celery, and carrots and sauté until they are soft and translucent. Add the flour and stir until it is well combined with the vegetables. Slowly pour in the milk and heavy cream, stirring constantly to prevent lumps from forming.
Add the potatoes and corn to the pot and bring the mixture to a simmer. Cook until the potatoes are tender, about 15-20 minutes. Add the clams and cook for an additional 5 minutes, or until they are heated through.
Season the chowder with salt and pepper to taste. Serve hot with a side of crusty bread or oyster crackers.
This New England Style Chowder is a perfect combination of creamy and savory flavors. The soup has a thick and velvety texture that is complemented by the tender chunks of potatoes and sweet corn. The clams add a subtle briny flavor that makes this dish truly unique.
Type: Soup, Chowder

Main Ingredients:

- Clams
- Potatoes
- Corn
Overall, this New England Style Chowder is a must-try recipe that will surely satisfy your cravings for a comforting and delicious meal.