Nectarine Gazpacho

Nectarine Gazpacho: A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup? Try making Nectarine Gazpacho! This chilled soup is a perfect blend of sweet and savory flavors that will tantalize your taste buds. With its vibrant color and fresh ingredients, it's a feast for the eyes as well.

Ingredients (serves 4):

- 4 ripe nectarines, peeled and pitted
- 1 red bell pepper, seeded and chopped
- 1 small cucumber, peeled and chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons sherry vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh basil leaves

Cooking Tips:

- Use ripe nectarines for the best flavor.
- Chill the soup for at least an hour before serving to allow the flavors to meld.
- Garnish with chopped basil leaves and a drizzle of olive oil for a beautiful presentation.

Instructions:

1. In a blender or food processor, combine the nectarines, red bell pepper, cucumber, red onion, garlic, sherry vinegar, olive oil, salt, and black pepper. Blend until smooth.
2. Pour the soup into a large bowl and stir in the chopped basil leaves.
3. Cover the bowl with plastic wrap and refrigerate for at least an hour.
4. When ready to serve, ladle the soup into bowls and garnish with additional chopped basil leaves and a drizzle of olive oil.
Appearance and Taste:
Nectarine Gazpacho is a beautiful, vibrant orange color that is sure to impress your guests. The soup has a sweet and tangy flavor that is perfectly balanced with the savory notes of garlic and onion. The texture is smooth and creamy, with a slight crunch from the chopped vegetables. It's a refreshing and satisfying dish that is perfect for a hot summer day.
Type: Chilled Soup
Main Ingredients: Nectarines, Red Bell Pepper, Cucumber