Nebraska-style Corn and Bean Chowder

Nebraska-style Corn and Bean Chowder is a hearty and flavorful dish that is perfect for a cold winter day. This dish is a combination of sweet corn, creamy beans, and savory bacon, all cooked together in a rich and flavorful broth.

To make this delicious chowder, you will need the following ingredients per serving:

- 1/2 cup sweet corn kernels
- 1/2 cup cooked white beans
- 2 slices of bacon, chopped
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrot
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste

To start, cook the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot. Add the onion, celery, carrot, and garlic to the pot and cook until the vegetables are tender.
Next, add the corn, beans, chicken broth, and heavy cream to the pot. Bring the mixture to a simmer and let it cook for about 10 minutes, or until the chowder has thickened slightly.
Finally, season the chowder with salt and pepper to taste. Serve the chowder hot, topped with the crispy bacon.
This Nebraska-style Corn and Bean Chowder is a perfect combination of sweet and savory flavors. The creamy beans and rich broth make it a filling and satisfying meal, while the sweet corn adds a touch of sweetness. The bacon adds a smoky flavor that complements the other ingredients perfectly.
Type: Soup, Chowder
Main Ingredients: Corn, Beans, Bacon