Navy Bean Borscht
Navy Bean Borscht is a hearty and flavorful soup that is perfect for a cold winter day. This dish is a classic Eastern European recipe that is made with navy beans, beets, and cabbage. It is a healthy and nutritious meal that is easy to make and will satisfy your hunger.
To make Navy Bean Borscht, you will need the following ingredients:
- 1 cup navy beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 beet, peeled and chopped
- 1/2 head cabbage, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
To start, soak the navy beans overnight in water. Drain and rinse the beans and set them aside. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the carrots and celery and sauté for a few more minutes.
Add the chopped beet and cabbage to the pot and stir to combine. Add the vegetable broth, tomato paste, and apple cider vinegar. Bring the soup to a boil, then reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
Add the navy beans to the pot and continue to simmer for another 10-15 minutes, or until the beans are cooked through. Season with salt and pepper to taste.
Navy Bean Borscht is a delicious and healthy soup that is perfect for a cold winter day. It is a great source of protein and fiber, and it is also low in fat and calories. The soup has a rich and hearty flavor, with a slightly sweet and tangy taste from the beets and vinegar. The navy beans add a creamy texture to the soup, while the cabbage and carrots provide a nice crunch.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or for a cozy night in. Navy Bean Borscht is a classic Eastern European recipe that is sure to become a favorite in your household.
Type: Soup Dish
Ingredients: Navy beans, beets, cabbage
Cooking Tips: Soak the navy beans overnight for best results. Adjust the seasoning to your taste. Serve with a dollop of sour cream and fresh herbs for added flavor.
