Mustard and Herb-Crusted Beef Tenderloin
Mustard and Herb-Crusted Beef Tenderloin is a mouth-watering dish that is perfect for any special occasion. This dish is made with a tender and juicy beef tenderloin that is coated with a delicious blend of mustard and herbs. The result is a flavorful and succulent dish that is sure to impress your guests.
Ingredients:
- 1 beef tenderloin (2-3 pounds)
- 1/4 cup Dijon mustard
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper, to taste
Serves: 6-8
Cooking Tips:
- Make sure to let the beef tenderloin come to room temperature before cooking.
- Use a meat thermometer to ensure that the beef is cooked to your desired level of doneness.
- Let the beef rest for at least 10 minutes before slicing to allow the juices to redistribute.
Instructions:
1. Preheat the oven to 425°F.
2. In a small bowl, mix together the Dijon mustard, thyme, rosemary, parsley, garlic, salt, and pepper.
3. Rub the mustard and herb mixture all over the beef tenderloin.
4. Place the beef tenderloin on a baking sheet and roast in the oven for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
5. Remove the beef tenderloin from the oven and let it rest for at least 10 minutes before slicing.
Appearance and Taste:
The Mustard and Herb-Crusted Beef Tenderloin is a beautiful dish with a golden brown crust and a juicy pink center. The aroma of the herbs and garlic is irresistible, and the flavor is rich and savory. The beef is tender and succulent, and the mustard adds a tangy kick that perfectly balances the herbs.
Type of Dish: Main Course
3 Main Ingredients: Beef Tenderloin, Dijon Mustard, Fresh Herbs
