Mustard-Glazed Brisket

Mustard-Glazed Brisket is a mouth-watering dish that is perfect for any occasion. This dish is a perfect blend of tender and juicy meat with a tangy and sweet mustard glaze. The recipe is easy to follow and requires only a few ingredients.

To make this delicious dish, you will need the following ingredients:

- 1 (4-5 pound) beef brisket
- 1 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste

For serving, you can add some roasted vegetables or mashed potatoes to complete the meal.
To start, preheat your oven to 325°F. In a small bowl, mix together the Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Set aside.
Place the brisket in a large roasting pan and generously brush the mustard glaze all over the meat. Cover the pan with foil and bake for 3-4 hours, or until the meat is tender and falls apart easily.
Once the brisket is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. Serve with your favorite sides and enjoy!
This Mustard-Glazed Brisket is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. The meat is tender and juicy, and the glaze adds a delicious layer of flavor to the dish. This dish is perfect for any occasion, whether it's a family dinner or a special event.
Type: Main Dish

Ingredients:

- Beef Brisket
- Dijon Mustard
- Honey