Mushroom, Spinach, and Swiss Cheese Quiche
Mushroom, Spinach, and Swiss Cheese Quiche is a delectable dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of savory mushrooms, fresh spinach, and creamy Swiss cheese, all baked in a flaky crust.
To make this dish, you will need the following ingredients per serving:
- 1 pie crust
- 1/2 cup sliced mushrooms
- 1/2 cup fresh spinach
- 1/4 cup shredded Swiss cheese
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. In a skillet, sauté the mushrooms until they are tender and slightly browned. Add the spinach and cook until wilted. Spread the mushroom and spinach mixture evenly over the pie crust. Sprinkle the shredded Swiss cheese on top.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the mushroom, spinach, and cheese mixture. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
The Mushroom, Spinach, and Swiss Cheese Quiche is a delicious and satisfying dish that is perfect for any occasion. The quiche has a beautiful golden brown crust and a creamy, cheesy filling that is packed with flavor. The mushrooms and spinach add a savory depth to the dish, while the Swiss cheese provides a rich and creamy texture.
This dish can be served hot or cold and is perfect for meal prep. It is a great way to start your day or to enjoy as a light lunch or dinner. The Mushroom, Spinach, and Swiss Cheese Quiche is a must-try dish that is sure to impress your family and friends.
Type of dish: Savory Quiche
Main ingredients: Mushroom, Spinach, Swiss Cheese
