Mushroom, Spinach, and Swiss Cheese Morning Quiche

Mushroom, Spinach, and Swiss Cheese Morning Quiche is a delicious and healthy breakfast dish that is perfect for starting your day. This quiche is packed with protein, fiber, and essential nutrients that will keep you energized throughout the day.
To make this quiche, you will need the following ingredients per serving: 1 pie crust, 1/2 cup sliced mushrooms, 1/2 cup fresh spinach, 1/4 cup shredded Swiss cheese, 2 eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. In a skillet, sauté the mushrooms and spinach until they are tender. Spread the mixture evenly over the pie crust and sprinkle the Swiss cheese on top.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the cheese and vegetables. Bake the quiche for 30-35 minutes or until the center is set.
The Mushroom, Spinach, and Swiss Cheese Morning Quiche is a savory and satisfying dish that is perfect for breakfast or brunch. The quiche has a golden brown crust, a creamy filling, and a delicious combination of flavors from the mushrooms, spinach, and Swiss cheese.
This dish can be classified as a breakfast quiche and its three main ingredients are mushrooms, spinach, and Swiss cheese.
Overall, the Mushroom, Spinach, and Swiss Cheese Morning Quiche is a must-try recipe that is easy to make and will impress your family and friends. Enjoy!