Mushroom, Spinach, and Swiss Cheese Frittata
Mushroom, Spinach, and Swiss Cheese Frittata is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast option that is both nutritious and satisfying.
To make this Mushroom, Spinach, and Swiss Cheese Frittata, you will need the following ingredients:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup sliced mushrooms
- 1 cup fresh spinach leaves
- 1/2 cup shredded Swiss cheese
To start, preheat your oven to 350 degrees F. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Next, heat the olive oil in a large oven-safe skillet over medium heat. Add the sliced mushrooms and cook for 2-3 minutes, or until they are tender and lightly browned. Add the fresh spinach leaves to the skillet and cook for an additional 1-2 minutes, or until the spinach is wilted.
Pour the egg mixture over the mushrooms and spinach in the skillet. Sprinkle the shredded Swiss cheese over the top of the egg mixture.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and lightly browned.
Once the frittata is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
This Mushroom, Spinach, and Swiss Cheese Frittata is a perfect combination of flavors and textures. The mushrooms add a meaty and earthy flavor, while the spinach adds a fresh and vibrant taste. The Swiss cheese adds a creamy and nutty flavor that complements the other ingredients perfectly.
This dish is a great option for breakfast or brunch, and it can be served hot or cold. It is also a great way to use up any leftover vegetables or cheese that you may have in your fridge.
In summary, Mushroom, Spinach, and Swiss Cheese Frittata is a delicious and healthy breakfast dish that is easy to make and packed with flavor. It is a perfect combination of mushrooms, spinach, and Swiss cheese, and it is sure to be a hit with your family and friends.
