Mushroom Soup with Veggies

Mushroom Soup with Veggies is a delicious and healthy dish that is perfect for any occasion. This soup is packed with nutritious vegetables and hearty mushrooms, making it a great choice for a light lunch or dinner. To make this soup, you will need a variety of fresh vegetables, including carrots, celery, onions, and garlic, as well as a selection of mushrooms, such as shiitake, cremini, and button mushrooms.
To start, chop the vegetables into small pieces and sauté them in a large pot with some olive oil until they are soft and fragrant. Add the mushrooms and continue to cook until they are tender and golden brown. Next, add some vegetable broth and bring the soup to a simmer. Let it cook for about 20 minutes, or until the vegetables are tender and the flavors have melded together.
Once the soup is ready, use an immersion blender to puree it until it is smooth and creamy. If you don't have an immersion blender, you can also use a regular blender, but be sure to let the soup cool slightly before blending it. Once the soup is pureed, season it with salt and pepper to taste, and serve it hot with some crusty bread or crackers.
This Mushroom Soup with Veggies is a comforting and satisfying dish that is perfect for any time of year. It is rich and creamy, with a deep, earthy flavor that is complemented by the sweetness of the vegetables. The soup is also incredibly versatile, so feel free to experiment with different vegetables and mushrooms to create your own unique version.
Type: Soup

Ingredients:

- Carrots
- Celery
- Onions
- Garlic
- Shiitake mushrooms
- Cremini mushrooms
- Button mushrooms
- Vegetable broth
- Olive oil
- Salt and pepper

Cooking tips:

- Use a variety of mushrooms for a more complex flavor
- Puree the soup until it is smooth and creamy for the best texture
- Season the soup with salt and pepper to taste