Mushroom Risotto with Filet

Mushroom Risotto with Filet is a delectable Italian dish that combines the earthy flavors of mushrooms with the tender and juicy filet. This dish is perfect for a romantic dinner or a special occasion. To make this dish, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1/4 cup chopped mushrooms
- 1/4 cup chopped onion
- 1/4 cup white wine
- 1 1/2 cups chicken broth
- 1/4 cup grated Parmesan cheese
- 4 oz filet mignon
- Salt and pepper to taste
- 1 tbsp olive oil

To start, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and mushrooms and sauté until they are soft and fragrant. Add the Arborio rice and stir until it is coated with the oil and vegetables. Pour in the white wine and stir until it is absorbed by the rice.
Next, add the chicken broth one ladleful at a time, stirring constantly until each ladleful is absorbed before adding the next. This process should take about 20 minutes, and the rice should be tender but still slightly firm to the bite.
While the risotto is cooking, season the filet mignon with salt and pepper and grill or pan-sear it to your desired doneness. Once the risotto is done, stir in the grated Parmesan cheese and season with salt and pepper to taste.
To serve, spoon the mushroom risotto onto a plate and top with the grilled filet mignon. The dish is best served hot and garnished with fresh herbs like parsley or thyme.
This Mushroom Risotto with Filet is a luxurious and indulgent dish that is perfect for a special occasion or a romantic dinner. The creamy and savory risotto pairs perfectly with the tender and juicy filet, creating a symphony of flavors in every bite. This dish is a perfect example of Italian cuisine, combining simple ingredients to create a complex and delicious dish.
Type of dish: Main course
Main ingredients: Arborio rice, mushrooms, filet mignon