Mushroom Lentil Soup with Thyme

Mushroom Lentil Soup with Thyme is a hearty and healthy dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of mushrooms and lentils creates a rich and earthy flavor that is enhanced by the addition of thyme.

To make this delicious soup, you will need the following ingredients:

- 1 cup of dried lentils
- 4 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of sliced mushrooms
- 1 tablespoon of fresh thyme leaves
- Salt and pepper to taste
- Olive oil for cooking

To start, rinse the lentils and place them in a large pot with the vegetable broth. Bring to a boil, then reduce the heat and let simmer for about 20 minutes, or until the lentils are tender.
While the lentils are cooking, heat some olive oil in a separate pan and sauté the onion and garlic until they are soft and fragrant. Add the sliced mushrooms and thyme leaves, and continue to cook until the mushrooms are tender.
Once the lentils are cooked, add the mushroom mixture to the pot and stir to combine. Season with salt and pepper to taste, and let simmer for another 10 minutes to allow the flavors to meld together.
The Mushroom Lentil Soup with Thyme is now ready to serve! This dish is perfect for a cozy night in or as a healthy lunch option. The soup has a thick and creamy texture, with a rich and savory flavor that is sure to satisfy your taste buds.
Type of dish: Soup
Main ingredients: Lentils, mushrooms, thyme.