Mushroom Gruyere Delight

Mushroom Gruyere Delight is a delectable dish that combines the earthy flavor of mushrooms with the nutty taste of Gruyere cheese. This dish is perfect for a cozy dinner or a special occasion. To make this dish, you will need the following ingredients:

- 4 large portobello mushrooms
- 1 cup of grated Gruyere cheese
- 1/4 cup of breadcrumbs
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh thyme
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the mushrooms and remove the stems. Brush the mushroom caps with olive oil and season with salt and pepper. In a small bowl, mix together the breadcrumbs, chopped thyme, and grated Gruyere cheese. Stuff each mushroom cap with the breadcrumb mixture and place them on a baking sheet. Bake for 20-25 minutes or until the cheese is melted and bubbly.
The Mushroom Gruyere Delight is a savory and satisfying dish that is perfect for any occasion. The mushrooms are tender and juicy, while the cheese adds a rich and nutty flavor. The breadcrumbs give the dish a crispy texture that complements the softness of the mushrooms. This dish is perfect as an appetizer or a main course and is sure to impress your guests.
Type: Appetizer/Main Course
Ingredients: Portobello mushrooms, Gruyere cheese, breadcrumbs