Mushroom and Zucchini Noodle Stir-Fry

Mushroom and Zucchini Noodle Stir-Fry is a delicious and healthy dish that is perfect for any meal. This dish is made with fresh mushrooms, zucchini noodles, and a variety of other ingredients that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of sliced mushrooms
- 1 zucchini, spiralized into noodles
- 1/2 cup of sliced bell peppers
- 1/4 cup of sliced onions
- 1 tablespoon of olive oil
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms, bell peppers, and onions to the skillet and sauté for 3-4 minutes until they are tender. Next, add the zucchini noodles to the skillet and continue to sauté for an additional 2-3 minutes until the noodles are tender.
Once the vegetables and noodles are cooked, add the soy sauce, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes until the sauce has thickened and the vegetables are coated.
This Mushroom and Zucchini Noodle Stir-Fry is a healthy and delicious dish that is perfect for any meal. The dish is light and refreshing, with a perfect balance of flavors and textures. The mushrooms add a meaty texture to the dish, while the zucchini noodles provide a light and refreshing crunch. The bell peppers and onions add a sweet and savory flavor to the dish, while the soy sauce and garlic powder provide a rich and savory flavor.
Overall, this dish is a perfect combination of healthy and delicious, making it a great choice for anyone looking for a healthy and satisfying meal.
Type of dish: Stir-Fry Noodles
Main ingredients: Mushrooms, Zucchini, Bell Peppers