Mushroom and Wine Chicken

Mushroom and Wine Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, earthy mushrooms, and rich wine sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup sliced mushrooms
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste

To start, season the chicken breast with salt and pepper. Heat the olive oil in a skillet over medium-high heat and cook the chicken until it is golden brown on both sides and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the butter and sauté the mushrooms until they are tender and golden brown. Add the minced garlic and cook for another minute. Pour in the white wine and chicken broth, and bring the mixture to a boil. Reduce the heat and let the sauce simmer until it thickens.
Return the chicken to the skillet and spoon the mushroom and wine sauce over it. Let the chicken cook in the sauce for a few minutes until it is heated through.
The Mushroom and Wine Chicken is a perfect dish for any occasion, whether it's a family dinner or a special occasion. The dish is a perfect combination of tender chicken, earthy mushrooms, and rich wine sauce that will leave your taste buds craving for more. The dish is easy to make and can be served with a side of rice or mashed potatoes.
Type of dish: Main Course

Ingredients:

- Chicken breast
- Mushrooms
- White wine
So, if you're looking for a delicious and easy-to-make dish that will impress your guests, try making Mushroom and Wine Chicken today!