Mushroom and Wine-infused Chicken Medallions

Mushroom and Wine-infused Chicken Medallions - A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will impress your guests? Look no further than Mushroom and Wine-infused Chicken Medallions! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty weeknight meal.

To make this dish, you'll need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste


To start, preheat your oven to 375 degrees F. Then, season your chicken breasts with salt and pepper and set them aside.
Next, heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted, add the sliced mushrooms and sauté for 3-4 minutes, or until they are tender and lightly browned.
Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until they are golden brown. Then, pour in the white wine and chicken broth and bring the mixture to a simmer.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing it into medallions. Serve the medallions with the mushroom and wine sauce spooned over the top.
This dish is perfect for any occasion, and it's sure to impress your guests with its delicious flavor and beautiful presentation. The chicken is tender and juicy, and the mushroom and wine sauce adds a rich, savory flavor that will leave your taste buds wanting more.
In summary, Mushroom and Wine-infused Chicken Medallions is a delectable dish that is easy to make and perfect for any occasion. Its type is a main dish, and its three main ingredients are chicken, mushrooms, and white wine. So, why not give this recipe a try and impress your guests with your culinary skills?