Mushroom and White Bean Soup

Mushroom and White Bean Soup is a hearty and healthy dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of mushrooms and white beans creates a rich and creamy texture that is sure to satisfy your taste buds.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup of white beans, drained and rinsed
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1 garlic clove, minced
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 2 cups of vegetable broth

To start, heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the mushrooms and continue to sauté until they are tender and browned.
Next, add the white beans, thyme, rosemary, salt, and pepper to the pot. Stir to combine and cook for a few minutes until the beans are heated through.
Finally, add the vegetable broth to the pot and bring the soup to a simmer. Let it cook for about 10-15 minutes, or until the flavors have melded together and the soup has thickened slightly.
The Mushroom and White Bean Soup is ready to serve! This dish is perfect for a cozy night in or as a starter for a dinner party. The soup has a creamy texture and a rich, earthy flavor that is sure to impress your guests.
Type of dish: Soup
Main ingredients: White beans, mushrooms, vegetable broth