Mushroom and White Bean Chili
Mushroom and White Bean Chili is a hearty and flavorful dish that is perfect for chilly nights. This vegetarian chili is packed with protein and fiber, making it a healthy and satisfying meal. To make this delicious dish, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) white beans, drained and rinsed
- 1 cup vegetable broth
- 8 ounces mushrooms, sliced
- 1/4 cup chopped fresh cilantro
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the bell peppers and jalapeno pepper and cook for another 5 minutes. Stir in the chili powder, cumin, smoked paprika, salt, and black pepper and cook for 1 minute.
Add the diced tomatoes, white beans, and vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for 20 minutes. Add the sliced mushrooms and cook for another 10 minutes, or until the mushrooms are tender.
Stir in the chopped cilantro and serve hot. This Mushroom and White Bean Chili is a delicious and healthy meal that is perfect for vegetarians and meat-lovers alike. It has a rich and hearty flavor that is sure to satisfy your taste buds. Enjoy!
Type: Vegetarian Chili
Ingredients:
- White beans
- Mushrooms
- Bell peppers
Cooking tips:
- Use canned white beans to save time
- Add more or less chili powder and jalapeno pepper to adjust the spiciness to your liking
- Serve with cornbread or tortilla chips for a complete meal
Appearance: This chili has a vibrant and colorful appearance, with chunks of vegetables and beans in a thick and hearty broth.
Taste: The Mushroom and White Bean Chili has a rich and savory flavor, with a hint of smokiness from the paprika. The mushrooms add a meaty texture to the dish, while the beans provide a creamy and satisfying base.
