Mushroom and Thyme Baked Salmon

Mushroom and Thyme Baked Salmon is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh salmon fillets, mushrooms, and thyme, baked to perfection. The dish is easy to prepare and can be served as a main course for lunch or dinner.

Ingredients:

- 4 salmon fillets
- 1 cup sliced mushrooms
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced mushrooms, fresh thyme leaves, olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spoon the mushroom mixture over the salmon fillets, making sure to cover them completely.
5. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the mushrooms are tender.
6. Serve the Mushroom and Thyme Baked Salmon hot, garnished with fresh thyme leaves.
Appearance and Taste:
The Mushroom and Thyme Baked Salmon is a beautiful dish with a golden-brown crust on top of the salmon fillets. The mushrooms and thyme add a delicious earthy flavor to the dish, while the salmon remains moist and tender. The dish is a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of Dish: Baked Salmon
Main Ingredients: Salmon, Mushrooms, Thyme