Mushroom and Tarragon Risotto

Mushroom and Tarragon Risotto is a delicious and hearty dish that is perfect for any occasion. This dish is made with a combination of fresh mushrooms, tarragon, and Arborio rice, which creates a creamy and flavorful risotto that is sure to please any palate.

To make this Mushroom and Tarragon Risotto, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/4 cup white wine
- 1 1/2 cups chicken or vegetable broth
- 1 tablespoon chopped fresh tarragon
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and cook until they are tender and browned.
Next, add the Arborio rice and stir to coat with the oil and vegetables. Add the white wine and stir until it is absorbed. Begin adding the broth, one ladleful at a time, stirring constantly until each addition is absorbed before adding the next. Continue this process until the rice is tender and creamy.
Once the rice is cooked, stir in the chopped tarragon and grated Parmesan cheese. Season with salt and pepper to taste.
The Mushroom and Tarragon Risotto is a creamy and flavorful dish that is perfect for any occasion. The dish has a rich and earthy flavor from the mushrooms, which is balanced by the bright and fresh taste of the tarragon. The creamy texture of the risotto is perfect for a comforting and satisfying meal.
Type of dish: Main course
Main ingredients: Arborio rice, mushrooms, tarragon