Mushroom and Swiss Frittata
Mushroom and Swiss Frittata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This savory dish is made with eggs, mushrooms, Swiss cheese, and a few other simple ingredients that come together to create a flavorful and satisfying meal.
To make this Mushroom and Swiss Frittata, you will need the following ingredients per serving:
- 2 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 1 tablespoon butter
- Salt and pepper to taste
To start, preheat your oven to 350 degrees Fahrenheit. In a small bowl, whisk together the eggs, salt, and pepper until well combined. Set aside.
Next, heat the butter in a small oven-safe skillet over medium heat. Add the sliced mushrooms and sauté for 2-3 minutes, or until they are tender and lightly browned.
Pour the egg mixture over the mushrooms in the skillet, making sure to spread it out evenly. Sprinkle the shredded Swiss cheese over the top of the eggs.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the frittata is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Mushroom and Swiss Frittata is a delicious and satisfying dish that is perfect for any meal of the day.
This dish can be described as a savory omelette with mushrooms and Swiss cheese. The three main ingredients are eggs, mushrooms, and Swiss cheese. The appearance of the dish is golden brown on top with melted cheese and sliced mushrooms visible. The taste is savory and cheesy with a hint of earthiness from the mushrooms.
In conclusion, if you're looking for a quick and easy meal that is both delicious and satisfying, give this Mushroom and Swiss Frittata a try. It's a perfect dish for any time of day and is sure to become a new favorite in your recipe collection.
