Mushroom and Spinach Quesadillas
Mushroom and Spinach Quesadillas - A Delicious Vegetarian Delight!
Looking for a quick and easy vegetarian meal that's packed with flavor? Look no further than these Mushroom and Spinach Quesadillas! This dish is perfect for a weeknight dinner or a weekend lunch, and it's sure to satisfy even the pickiest eaters.
To make these delicious quesadillas, you'll need the following ingredients:
- 4 large flour tortillas
- 2 cups sliced mushrooms
- 2 cups fresh spinach leaves
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
To start, heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook until softened, about 2-3 minutes. Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
Next, heat a large non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle with 1/4 cup of shredded cheese. Spoon 1/4 of the mushroom and spinach mixture over the cheese. Top with another 1/4 cup of shredded cheese and another tortilla. Cook until the bottom tortilla is golden brown and crispy, about 2-3 minutes. Carefully flip the quesadilla over and cook until the other side is golden brown and crispy, about 2-3 minutes more. Repeat with the remaining tortillas and filling.
Once the quesadillas are cooked, cut them into wedges and serve hot. These Mushroom and Spinach Quesadillas are a perfect combination of savory mushrooms, fresh spinach, and gooey melted cheese. They're sure to be a hit with vegetarians and meat-eaters alike!
Type: Vegetarian Quesadillas
Ingredients:
- Mushrooms
- Spinach
- Cheddar Cheese
