Mushroom and Spinach Enchiladas with Creamy Sauce

Mushroom and Spinach Enchiladas with Creamy Sauce is a delicious and healthy Mexican dish that is perfect for any occasion. This dish is made with fresh mushrooms, spinach, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 8 corn tortillas
- 2 cups of sliced mushrooms
- 2 cups of fresh spinach
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1/2 cup of heavy cream
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the sliced mushrooms and cook until they are tender. Add the fresh spinach and cook until it is wilted. Season with salt and pepper to taste.
In a separate bowl, mix together the sour cream and heavy cream. Add the cooked mushroom and spinach mixture to the bowl and stir until well combined.
To assemble the enchiladas, place a spoonful of the mushroom and spinach mixture onto each corn tortilla. Roll up the tortilla and place it seam-side down in a baking dish. Repeat until all of the tortillas are filled and rolled.
Pour the remaining mushroom and spinach mixture over the top of the enchiladas. Sprinkle the shredded cheese over the top of the enchiladas.
Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
The Mushroom and Spinach Enchiladas with Creamy Sauce is a vegetarian dish that is perfect for a healthy and delicious meal. The creamy sauce adds a rich and savory flavor to the dish, while the fresh mushrooms and spinach provide a healthy dose of vitamins and minerals. This dish is perfect for a family dinner or a potluck with friends.
Type of dish: Vegetarian Enchiladas
Main ingredients: Mushrooms, Spinach, Creamy Sauce