Mushroom and Roasted Garlic Risotto

Mushroom and Roasted Garlic Risotto is a delicious and hearty dish that is perfect for any occasion. This dish is made with Arborio rice, mushrooms, roasted garlic, Parmesan cheese, and chicken broth. It is a great dish to serve as a main course or as a side dish.

To make this dish, you will need the following ingredients:

- 1 cup Arborio rice
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 head of roasted garlic
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large saucepan over medium heat. Add the sliced mushrooms and cook until they are tender and browned. Add the Arborio rice and stir to coat with the oil. Cook for a few minutes until the rice is lightly toasted.
Next, add the chicken broth to the saucepan, one cup at a time, stirring constantly until the liquid is absorbed before adding the next cup. Continue this process until the rice is cooked through and creamy.
Once the rice is cooked, add the roasted garlic and Parmesan cheese to the saucepan and stir until the cheese is melted and the garlic is evenly distributed throughout the dish. Season with salt and pepper to taste.
The Mushroom and Roasted Garlic Risotto is a creamy and flavorful dish that is sure to impress. The roasted garlic adds a rich and savory flavor to the dish, while the mushrooms provide a meaty texture. The Parmesan cheese adds a nutty and salty flavor that complements the other ingredients perfectly.
This dish is perfect for a cozy night in or for entertaining guests. It is a great way to showcase the flavors of the season and is sure to be a crowd-pleaser.
Type of dish: Main Course

Ingredients:

- Arborio rice
- Mushrooms
- Roasted garlic