Mushroom and Red Lentil Soup

Mushroom and Red Lentil Soup is a hearty and nutritious dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of mushrooms and red lentils creates a rich and earthy flavor that is sure to satisfy your taste buds.

To make this delicious soup, you will need the following ingredients:

- 1 cup red lentils
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish

To start, rinse the red lentils and add them to a large pot with the vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
While the lentils are cooking, heat the olive oil in a separate pan over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and cook until they are tender and browned.
Add the mushroom mixture to the pot with the lentils. Stir in the cumin, paprika, salt, and pepper. Simmer for an additional 10-15 minutes to allow the flavors to meld together.
Serve hot, garnished with fresh parsley.
This Mushroom and Red Lentil Soup is a vegan and gluten-free dish that is perfect for a cozy night in. The combination of lentils and mushrooms creates a hearty and filling soup that is sure to satisfy. The earthy flavors of the mushrooms and lentils are complemented by the warm spices of cumin and paprika. This soup is not only delicious, but also packed with protein and fiber, making it a healthy and satisfying meal.
Type: Soup
Main ingredients: Red lentils, mushrooms, vegetable broth